Ingredients

• 1 1/2 oz Tiburón Mezcal
• 1/2 oz orange juice
• 1/2 oz agave honey or natural syrup
• 2 oz cranberry juice Garnish: twist of orange flambeé

Preparation

1. In a shaker filled with ice, add Tiburón Mezcal, the orange juice, the cranberry juice and the honey Stir
2. Strain and serve in a martini cup
3. Blaze the twist of orange and decorate