Ingredients

• 1 1/2 oz Tiburón Mezcal
• 1/2 oz lime juice
• 1/2 oz agave honey
• 1/2 mango, diced Ice Rim: Tajín Garnish: dehydrated spicy mango

Preparation

1. Rim the cup with Tajín
2. Add Tiburón Mezcal, the lime juice, the agave honey, the mango and the ice in a blender
3. Crush until a frozen consistency is achieved
4. Serve and garnish with the dehydrated spicy mango