Ingredients

• 1 oz Tiburón Mezcal
• 5oz of hot coconut milk (it can be any kind of milk)
• 1 spoon of Nutella
• 1 spoon of cocoa
• 1 spoon of peanut butter jelly
• 1/2 oz vanilla extract
• Garnish: mini marshmallows

Preparation

1. In a small pot, heat the coconut milk, just before it boils add Tiburón Mezcal, the Nutella, the cocoa, the peanut butter and the vanilla extract; stir until all the ingredients are incorporated
2. Serve in a mug and garnish with the marshmallows