Ingredients

• 1 1/2 oz Tiburón Mezcal
• 1/2 oz maple syrup or pumpkin pie syrup
• 1 shot of espresso
• Garnish: Coffee beans and powdered cinnamon

Preparation

1. In a shaker with ice, add Tiburón Mezcal, the maple syrup and the espresso
2. Shake, strain and serve
3. Garnish with the coffee beans and a sprinkle of cinnamon