Ingredients

• 1 oz Tiburón Mezcal
• 5 oz of apple cider or any hot cinnamon-apple tea Half a lime droplets
• 1/6 oz bee honey (optional depending on what tea you are using)
• Garnish: apple slice, flaming stick of cinamon and star anise

Preparation

1. Pour the hot cider in a cup and add Tiburón Mezcal, the droplets of lime and the honey; gently stir
2. Garnish with the apple slice, the cinnamon stick and the anise